Yummy, healthy, allergy-friendly! There you have it, the bread of your dreams! Doesn’t matter if you’re gluten-, wheat-, dairy-, egg-, soy-, sugar-, rice-, grain-free; these scrumptious loaves will make you and anyone a happy camper! We bake them for you by hand in our dedicated gluten-free bakery in Portland, Oregon.
Gluten-free bread used to be bread for people who simply couldn’t eat gluten. And while that still holds true, of course, it’s important to realize that everybody will benefit from food that is truly good for them. With the nutrition and ingredient variety, Happy Campers is the right choice for healthy happy campers!
There are a ton of great benefits in each delicious Happy Campers loaf — let’s list our favorite ones!
With our bread products, we’re most excited about the variety we can bring to your eating. That’s why we decided to use seed flours, instead of grains, such as rice or corn. If you eat gluten-free, we’re sure you’ve noticed how prevalent rice flours are in our diet. If you eat too much of any one thing, you run the risk of developing an intolerance and you’re also missing out on a whole lot of nutrition that you would otherwise find in other foods. That’s why we offer you a great variety: Millet, Teff, Buckwheat, Quinoa, Amaranth. All whole flours, each offering different variety of nutrients!
We know you want to live a healthy lifestyle, and we want to help. We’re meeting up with people who can inspire us with thoughts for healthy living. Check out the great content on this page, and keep an eye for posts + videos on our blog, Facebook page and Pinterest page. Be sure to let us know what you think. We want to know how you’re living an active lifestyle that’s gluten-free, unconditionally delicious! Send us notes + photos to email@example.com.