Whether or not you celebrate the Easter holiday, coloring Easter eggs is fun! But eating them? Even better, if you know a tasty enough recipe!
But if dying eggs—and probably your fingers, let’s be honest here—isn’t your thing, consider having fun get creative in the kitchen with the venerable deviled egg! We like to think of it as the more satisfyingly delicious version of the artful Easter pastime. You begin with a blank slate: the unadulterated, hard-boiled egg. Then, you might add a touch of fresh herbs here, a sprinkle of spices there. Soon, it’s garnished with all sorts of other culinary colors that your taste buds will hop with happiness! So, while everyone else is accidentally turning their fingertips colors no finger ever is normally, you certainly won’t be left out of the Easter fun!
So you’ve hard-boiled eggs before. Did you know you can bake them instead and get an even better result? Now you do!



Happy Easter!