Easy Peasy Flour Mix Recipes

Easy Peasy Chocolate Swirl Bread

We love fresh bread. We love chocolate. This week, we’re putting two things we love together to make our new FAVORITE thing! 


Whether you call it pan au chocolat, chocolate babka or simply chocolate swirl bread, join us for a fabulous quick’n’easy bake off that’s sure to delight the whole family! 


To make it even easier, each crucial instruction point below is hyperlinked to a video. Simply click it to view the step!



This Recipe makes 1 swirly “log.” We recommend doubling this recipe and making 2!


  • 1 ¼ Cup (178g) Happy Campers Easy Peasy Flour Mix
  • 2 tsp = 1 packet (7g) Yeast
  • 2 ½ Tbsp (38g) Coconut Sugar – or 3 Tbsp (55g) Maple Syrup
  • ½ Cup + 2 Tbsp (144g) Warm Water – or ½ Cup + 1 Tbsp (122g) Warm Water if using Maple Syrup
  • 1 ½ Tbsp (18g) Olive or another Oil
  • Kitchen mixer, Hand Mixer, or Spatula and mixing bowl 
  • Bread pan (greased non-stick, or floured) 
  • Rubber Spatula, Wax Paper, Brush

Chocolate spread: Use any of these or other similar options, which you can find at your local grocery store:



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Questions? Ask Away!

We’re here to help you make amazing fresh, organic gluten free baked goods of your dreams! We will respond to your questions within 24 hours.