We are continuously updating the FAQ section. So far, most customer questions we received have been regarding Substitutions, so they are featured in the Substitutions section. Please ask any questions via the Questions/Feedback tab and we will get back to you within 24hrs.
What Flavor is the Easy Peasy Flour Mix?
- The flavor is essentially that of our Classy Slice or Wild Buns: delicious bready taste that’s mild and versatile.
How are the ingredients in Easy Peasy Flour Mix different compared to your breads?
- The ingredients are exactly the same as in our Classy Slice with two exceptions: there is no Pea Protein and there is no Cumin. We made these changes to make the Bread Mix more versatile.
Can I use a Bread Machine?
- Yes, you can! We have not tested baking a bread machine personally, but several customers reported perfect results – using the Gluten Free setting on their bread machines.
What’s the nutritional info for a loaf made from Easy Peasy Flour Mix?
- Classy Slice Recipe, 735g of raw dough, 18 slices/loaf, nutrition for 1 SLICE: Calories: 85, Calories from Fat: 21, Total Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium 104mg, Total Carbohydrates: 16g, Dietary Fiber: 3g, Sugars: 0g, Protein: 1g, Vitamin A: 0% DV, Vitamin C: 0% DV, Calcium 6% DV, Iron 3% DV.
- These values assume following the provided recipe and 18 slices per loaf. The exact nutritional information will depend on the Size of Loaf you bake and How Many Slices you make. Please see FAQs and Substitutions for high-protein loaf and more.
There is Pea Protein in your pre-baked bread. Why is there no Pea Protein in Easy Peasy Flour Mix?
- We didn’t include Pea Protein in order to make the flour mix more versatile – both flavor-wise and in baking performance. By excluding Pea Protein, you can now bake everything from Bread to Pie to Cookies and beyond. The main reason for using Pea Protein in our pre-baked bread is the extra nutrition. If you’d like to bake high-protein loaf with Pea or any other Protein, please see our Substitution section for the recipe!
What type of attachment should I use for my Kitchen Aid or similar mixer?
- Definitely use the Paddle, aka Flat Beater. The Whisk can also work, but the dough is thick and could bend or even break the whisk. Do NOT use the Dough Hook. The Hook doesn’t provide enough mixing action to mix all ingredients thoroughly.