Easy Peasy Flour Mix Recipes


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  • Substitute Oil 1:1 with Apple Sauce.
  • Notes: Without oil, the texture of bread will be sticky the first day, which can make slicing a little bit harder. The stickiness will largely go away by the second day.

Sugar in Cravin’ Raisin

  • Substitute Sugar for Maple Syrup: use 155g Maple (1/3 Cup) and 292g Water (1 1/3 Cups).
  • Substitute Sugar for Honey: use 92g Honey (1/3 Cup) and 314g Water (1 1/3 Cups + 2 Tbsp).

Seeds in Buckwheat Molasses

  • Substitute Flax Seeds for Chia Seeds 1:1.
  • If using no Flax and no Chia Seeds, decrease water by 14g (1 Tbsp)
  • You can use Ground or Whole Flax Seeds
  • Flax Seeds provide structure, so we don’t recommend adding more Flax seed (or Chia if you’re substituting) than what the recipe calls for
  • For other seeds, you can use just about any seeds you’d like, Pumpkin, Poppy, Sesame etc.
  • If you use more Seeds than what the recipe calls for (83g = ½ to ⅔ Cup), your bread will turn out a little bit denser. Which may not be a bad thing at all!

Extra Protein Bread

  • Substitute Flour Mix 1:1 with your choice of protein powder. Up to 23g (¼ cup) of protein powder per Loaf
  • For the exact same recipe as our pre-baked Classy Slice flavor, substitute 18g (3 Tbsp) of Bread Mix for Organic Pea Protein powder

Can I make your bread Yeast Free?

  • Our yeast-free baking experience is limited at this point. We have, however, received wonderful feedback from customers making Yeast-Free Buns or Focaccia-style flat bread. To make this, use the Recipe for Dinner Rolls and instead of Yeast use: ½ Tbsp Lemon Juice and ¼ tsp Baking Soda.

Questions? Ask Away!

We’re here to help you make amazing fresh, organic gluten free baked goods of your dreams! We will respond to your questions within 24 hours.