CHOCK-FULL OF
ANCIENT WHOLE GRAINS
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Key Ingredients
Quinoa
Inca warriors had more stamina and quicker recovery time by eating quinoa seeds, making it a truly ancient and awesome power-food.
Millet
Millet is one of the best-kept secrets of our ancient ancestors, and has been used throughout the ages and across many countries.
Sorghum
Sorghum, an ancient cereal grain, was originally cultivated in Africa, where it has long-remained a nutritious staple and for good reason!
Buckwheat
Make no mistake — naturally gluten-free, buckwheat has no relation to regular wheat whatsoever. It is actually a fruit seed related to rhubarb and sorrel.
Amaranth
The word ‘amaranth’ means ‘everlasting’ in Greek. Indeed, this tiny seed has endured the ages as an important food source.
Fast and Worry-free shipping
Sustainability
Join us on a Journey to a plastic-free planet
Eco-Friendly Packaging
Our bread bags will completely break down in the landfill in less than 5 years! (claim certified to ASTM 5511 standard)
No Microplastics
Our bread bags are eaten all up by microbes naturally occurring in landfills, so no microplastics are left behind!
Bio-based and Recyclable
Our bread bags are at least 64% Bio-based, made from upcycled Sugar Cane fiber. You can also recycle them with plastic bags #4.
Breadscription: Subscribe & Save
Bread - the tasty thing you love to eat - and Subscription - that convenient thing that takes the hassle out of reordering - have merged!
why we love bread, the humble staple
