Organic Gluten free

...that gets both the taste and nutrition right!
bran-cer-one bran-cer-two




USDA Organic Certified

Free from Top 9 Allergens

No Sugar Added Flavors



NEW: Eco-friendly bag!


Meet your bakers

Hello, Lacy and Jan here! We embarked on a mission to bake great gluten free bread and started Happy Campers bakery back in 2010, before gluten free was cool. The mission has always been to make an everyday staple that is BOTH super delicious and super healthful. Everything we make is a product of our personal need for safe gluten free food and our passion for organic, healthy, whole and nourishing foods. We’re so excited our paths have crossed and we can’t wait for the opportunity to bake for you!
Meet us!

what our
customers are saying

Key Ingredients


Inca warriors had more stamina and quicker recovery time by eating quinoa seeds, making it a truly ancient and awesome power-food.


Millet is one of the best-kept secrets of our ancient ancestors, and has been used throughout the ages and across many countries.


Sorghum, an ancient cereal grain, was originally cultivated in Africa, where it has long-remained a nutritious staple and for good reason!


Make no mistake — naturally gluten-free, buckwheat has no relation to regular wheat whatsoever. It is actually a fruit seed related to rhubarb and sorrel.


The word ‘amaranth’ means ‘everlasting’ in Greek. Indeed, this tiny seed has endured the ages as an important food source.

Fast and Worry-free shipping

Reliable Shipping

Even during these crazy days, we've got your back. Orders ship in 1-3 days and arrive in 2-3. If there're any delays, we keep you posted!

Safe during shipping

Your bread is packaged with care and has at least 8-day shelf-life at ambient temperature, even during the summer.


If you’re not a happy camper, we’ll gladly refund your purchase. Thank you so much for giving us a try!


Join us on a Journey to a plastic-free planet

Eco-Friendly Packaging

Our bread bags will completely break down in the landfill in less than 5 years! (claim certified to ASTM 5511 standard)

No Microplastics

Our bread bags are eaten all up by microbes naturally occurring in landfills, so no microplastics are left behind!

Bio-based and Recyclable

Our bread bags are at least 64% Bio-based, made from upcycled Sugar Cane fiber. You can also recycle them with plastic bags #4.

why we love bread, the humble staple