Meet your bakers
Hello, Lacy and Jan here! We embarked on a mission to bake great gluten free bread and started Happy Campers bakery back in 2010, before gluten free was cool. The mission has always been to make an everyday staple that is BOTH super delicious and super healthful. Everything we make is a product of our personal need for safe gluten free food and our passion for organic, healthy, whole and nourishing foods. We’re so excited our paths have crossed and we can’t wait for the opportunity to bake for you!
This bread makes the best freaking toast I have had this side of gluten-free, by a long shot.
This is seriously the best gluten-free bread I have ever had AND the only kind that also makes me feel good after eating it (emotionally and physically :-P)
Madalyn Baerverified owner
Happy Campers GF products are tasty and have a great texture! Deliver was super quick.
This has to be the best bread ever! My entire family cannot get enough!
Jason Russellverified owner
Delicious with the cleanest ingredients! Best, cleanest ingredients I have been able to find for GF bread. So delicious too!
It’s delicious and tastes like regular bread. My gluten-free kiddos love it! I love it so much that I drive 10 miles away just to get it every week.
Lindsay verified owner
This is hands down the best gluten-free bread on the market. It doesn’t fall apart when used in a sandwich and the ingredients are top-notch.
I tried Happy Campers b/c it is the only gluten-free bread I could find that was made with organic ingredients. I keep buying it because it is delicious too!
Andrea verified owner
It is the only packed GF bread that is not made with a bunch of crap
Alex verified owner
Their GF bread is the best. Excellent service and they respond to inquiries quickly. They have the healthiest GF bread too!
Quinoaorganic whole seed flour
Inca warriors had more stamina and quicker recovery time by eating quinoa seeds, making it a truly ancient and awesome power-food.
Milletorganic whole seed flour
Millet is one of the best-kept secrets of our ancient ancestors, and has been used throughout the ages and across many countries.
Sorghumorganic whole seed flour
Sorghum, an ancient cereal grain, was originally cultivated in Africa, where it has long-remained a nutritious staple and for good reason!
Buckwheatorganic whole seed flour
Make no mistake — naturally gluten-free, buckwheat has no relation to regular wheat whatsoever. It is actually a fruit seed related to rhubarb and sorrel.
Amaranthorganic whole seed flour
The word ‘amaranth’ means ‘everlasting’ in Greek. Indeed, this tiny seed has endured the ages as an important food source