Red-white-blue Berry White Chocolate Muffins

Red-white-blue Berry White Chocolate Muffins

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Sweeten any all of your patriotic celebrations with these delightful red-white-blue Berry White Chocolate Muffins! πŸ˜‹ Or make them any day of the year you want something super tasty! πŸ˜„Β 

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πŸ—½ Gluten free and Dairy-free

πŸ—½ No Sugar Added

As with all Easy Peasy Flour Mix recipes, the goal is a delicious nutritious gluten free baked good that is EASY PEASY to make!
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Ingredients (makes 12 muffins): Β 
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🧁 1.5 Cups Easy Peasy flour mix
🧁 3 Ripe bananas
🧁 1/2 Cup melted Plant-Based butter or Coconut Oil
🧁 1 Tbsp Vanilla
🧁 1/4 Cup Water
🧁 2 tsp Baking Soda
🧁 1/2 Cup Sweetener of your choice
(we used Lakanto's 1:1 Erythritol & Monkfruit sugar replacement)
🧁 1/2 Cup White Chocolate Chips (we used Lilly's)
🧁 1/2 Cup chopped Strawberries and/or Raspberries
🧁 1/2 Cup Blueberries and/or Blackberries
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Note about frozen berries: we used frozen berries that we thawed out. It worked just, but overall fresh berries are preferable.
Instructions:
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πŸ“ Pre-heat oven to 350F
πŸ“ Put Bananas, Melted Butter, Water, Vanilla and Sweetener into a blender (Vitamix or similar) and pureeΒ 
πŸ“ Put Flour Mix and Baking Soda into a mixer bowl, pour the pureed mixture in, and mix on high speed for 2 minutes (we use Kitchen Aid mixer)
πŸ“ Gently fold Berries and White Chocolate Chips in (save a few berries for later as topping!)
πŸ“ Scoop the thick batter into a lined cupcakes/muffin pan
πŸ“ Bake for 25 minutes (check 20 minutes in)
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Note: If you don't have a blender and/or Kitchen Aid mixer, you can mush bananas with a fork and use a hand-held electric mixer to combine all ingredients together.
Now FROSTING!!!
You can use your own, or here's our favorite simple dairy-free recipe using Cashews:
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Ingredients:
🌰 1.5 Cups Cashews (soaked in hot water for at least 30 minutes)
🌰 1/2 Cup melted Coconut Oil
🌰 1/2 Cup fine powder Sweetener
(we used Lakanto's 1:1 Erythritol & Monkfruit sugar replacement that we turned into a fine powder in a Vitamix blender or coffee grinder)
🌰 1 Tbsp Vanilla
🌰 1/8 tsp Salt
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Instructions:
πŸŒ€Β Put all ingredients in high-speed blender and blend until smooth
πŸŒ€ Put in freezer for 45 minutes to firm
πŸŒ€ Frost away and put a few berries on top for that red-white-and blue effect!Β 
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These wholesome gluten-free dairy-muffins (or cupcakes?πŸ€”) hold up fantastically and will last several days in your fridge, staying soft, moist and delicious!Β 
Enjoy!!! πŸ’“πŸ€πŸ’™
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