Unexpectedly delicious, wholesome, and marvelously satisfying...
Those are just a few words that come to mind when thinking of this summer BBQ favorite of ours, featuring our new Bread Butts bread!
🌭🥕💛
It's easy and you can't go wrong. Try this the very next time you plan to fire up your grill!
🌞🎉👌
RECIPE:
- 🥕 6-8 slices of Happy Campers Bread Butts bread!
- 🥕 6-8 medium/large carrots
- 🥕 ¼ cup GF Tamari Sauce (low sodium)
- 🥕 ¼ cup Apple Cider Vinegar (Braggs)
- 🥕 ¼ cup Vegetable Broth (low sodium)
- 🥕 2 Tbs Maple Syrup
- 🥕 1 Tbs Liquid Smoke
- 🥕 1 tsp Yellow Mustard
- 🥕 1 tsp Fresh Garlic (minced)
- 🥕 1 tsp Pickled Jalapeno Juice
- 🥕 1 tsp Onion PowderCut and peel carrots (peeling is optional) to make them "bun length'.
STEPS:
- 🌭 Boil carrots in water until just fork tender. About 10-15 minutes. This is a critical step, because if you over-boil your carrots, their texture will be too soft and mushy. Check with fork often after the 10 minute mark.
- 🌭 Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag. We really like these reusable Stasher ziplock bags. They're spendy, but they last forever and they water-tight.
- 🌭 Whisk all marinade ingredients together and pour into bag with carrots.
- 🌭 Marinate for at least 4-6 hrs. But we like to marinate OVERNIGHT for extra flavor!
- 🌭 Grill carrots on an open grill, basting occasionally.
- 🌭 Grill to heat all the way through and to get some blackened grill marks on each side.
- 🌭Lather up with all your favorite hot dog fixings! Ours include Sauerkraut, Yellow Mustard, Ketchup, Diced Pickled Jalapenos, Diced Red Onion, Pickles and Bitchin' Sauce. For the side, we love cubed watermelon (chilled) tossed with fresh cut mint leaves! Yum yum yum! 😋
Enjoy and happy munching!!! 💛💖
Lacy and Jan
