Summer is here! Let’s put some shorts on and fire up the grill!
As we enjoy this Memorial day weekend, let us realize how lucky we are to live in a free country. And let us remember all the sacrifices that were made so we have the freedom to pursue meaning and happiness in our lifetimes.
🗽🗽🗽
May this Memorial day bring us gratitude and togetherness!
🌹🎖🌹🎖
For such occasions, we have just the bbq recipe: Portobello Mushroom Burgers!
Delicious, gluten-free, plant-based and perfect for your backyard grill.
🍔🍔🍔
Ingredients:
― Burger Buns
― 4 Portobello Mushroom caps
― Marinade:
- 2 Tbsp Balsamic vinegar
- 1 Tbsp Soy sauce
- 2 Tbsp Olive oil
- 1 Tbsp Chopped rosemary and/or other herbs, like sage, thyme or oregano.
- 1 Tbsp Sauce, like Bbq, Worcester or your other favorite sauce
- Instead of Sauce, you can use ½ tsp of each: garlic powder, onion powder, smoked paprika and brown sugar
- The usual burger fixings:
- Lettuce
- Tomato
- Onion
- Sprouts
- Mayo
- Ketchup
- Mustard
- Pickles
- Cheese
- Etc., you know the drill!
Steps:
- Combine the marinade ingredients in a small bowl
- Place mushroom caps in a dish and brush both sides with marinade liberally
- Leave at room temperature for 20 or so minutes, brush again mid-way through
- Preheat your grill or pan
- Grill for 5-7 minutes on each side, baste with remaining marinade
- Put cheese on for the last 1 minute of grilling
- Warm up your buns on the grill, pile the fixings on and enjoy
We wish you a beautiful Memorial Day weekend!
