Memorial Day BBQ Recipe

Memorial Day BBQ Recipe

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Summer is here!  Let’s put some shorts on and fire up the grill!  

 

As we enjoy this Memorial day weekend, let us realize how lucky we are to live in a free country. And let us remember all the sacrifices that were made so we have the freedom to pursue meaning and happiness in our lifetimes.

 

 🗽🗽🗽

 

May this Memorial day bring us gratitude and togetherness!

 

🌹🎖🌹🎖

 

For such occasions, we have just the bbq recipe: Portobello Mushroom Burgers! 
Delicious, gluten-free, plant-based and perfect for your backyard grill. 

 

 🍔🍔🍔

 

Ingredients:

― Burger Buns 
― 4 Portobello Mushroom caps
― Marinade:

  • 2 Tbsp Balsamic vinegar
  • 1 Tbsp Soy sauce
  • 2 Tbsp Olive oil
  • 1 Tbsp Chopped rosemary and/or other herbs, like sage, thyme or oregano. 
  • 1 Tbsp Sauce, like Bbq, Worcester or your other favorite sauce
  • Instead of Sauce, you can use ½ tsp of each: garlic powder, onion powder, smoked paprika and brown sugar
  • The usual burger fixings:
    • Lettuce
    • Tomato
    • Onion
    • Sprouts
    • Mayo
    • Ketchup
    • Mustard
    • Pickles
    • Cheese
    • Etc., you know the drill!

Steps:

  1. Combine the marinade ingredients in a small bowl
  2. Place mushroom caps in a dish and brush both sides with marinade liberally
  3. Leave at room temperature for 20 or so minutes, brush again mid-way through
  4. Preheat your grill or pan
  5. Grill for 5-7 minutes on each side, baste with remaining marinade
  6. Put cheese on for the last 1 minute of grilling
  7. Warm up your buns on the grill, pile the fixings on and enjoy

We wish you a beautiful Memorial Day weekend!