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To make 12-16 two-bites-size, soft-baked cookies, you’ll need:

  • 1 ½ Cup (208g) Happy Campers Easy Peasy Flour Mix
  • 1 tsp Baking Powder
  • ½ Cup “Fat” at room temperature (Coconut Oil, Regular Butter, Plant-Based Butter or Palm-Done-Right Palm Oil)
  • ½ Cup “Sugar” (Cane Sugar, Brown Sugar, Coconut Sugar, Maple Syrup, Date Paste, Honey or Molasses)
  • 2-3 Tbsp Water (no water if using Maple Syrup, Date Paste, Honey or Molasses)
  • 2 tsp Vanilla (optional)

The above is your Base recipe. Now give your imagination a workout and add whatever tickles you fancy! If you feel like an amazing plain cookie, you also don’t have to add anything at all. Here are a couple of our favorite classics:

  • Gingerbread: 1 tsp Cinnamon, 1 tsp Ginger, 1/2 tsp Nutmeg, 1/4 tsp Cloves, 1 extra Tbsp Water
  • Chocolate Chip: ½ Cup chocolate chips
  • Snickerdoodle: 3 Tbsp Cinnamon (add extra 2 Tbsp of water)
  • Party Hearty Cookie: Raisins and chopped Walnuts, Craisins and chopped Pecans


  • Preheat oven to 350F.
  • Combine Flour Mix with Baking Powder in a mixing bowl. We like to use a wooden spatula and then combine everything together by hand at the end.
  • Add all other Ingredients (except chocolate chips, raisins or walnuts type of ingredients) and combine together well. Use a spatula or hands. It’s very quick and easy and doesn’t require any special technique.
  • Fold in Chocolate Chips, raisins or walnuts type of ingredients.
  • Scoop onto a baking sheet. We use a Tablespoon to scoop out bite-size cookies.
  • Flatten little bit with a fork if you want a flatter cookie shape.
  • Bake for 12 minutes and you’re in cookie heaven!!!
  • Notes: Bake for 15 minutes if you like crunchier cookies and for 10 minutes if you like softer. If you like extra soft, add 1-2 Tbsp extra water during mixing.