To make 6 dinner rolls, you’ll need:

• 1 ⅓ Cups (185g) Easy Peasy Flour Mix
• ⅔ Cups (146g) Hot Water (the hottest water from tap. Feels very hot to touch)
• 1 ½ Tbsp (18g) any Oil, like Olive or Sunflower
• ½ Packet Yeast (1 tsp, 3.5g)
• ⅛ tsp (0.5g) Baking Powder
• Kitchen mixer (with a Paddle attachment, aka Flat Beater, not the dough hook), Hand Mixer, or Spatula and mixing bowl Sheet Pan, Parchment paper, Spoon, Rubber Spatula and Brush (optional), Scale (recommended) or Measuring Cups and Spoons

Steps

Important: We recommend to watch the video above first. Picture is worth a thousand words.  

• Put all ingredients together into a mixing bowl
• Mix for 8 minutes until dough is smooth. Use Kitchen Aid Mixer on high-speed, electric hand mixer on low-speed or just mix with wooden spatula if you want a little workout.
• Form dough into 6 little balls, about the size of a golf ball.
• Dough is very sticky, so use Water for easy handling. It’s best to scoop the little balls with a tablespoon, then wet your hands and round them out.
• Place on a baking sheet (oiled or on parchment paper) or in a bread pan next to each other if you want the pull-apart effect.
• Cover with a light wet towel and let rise for 45 minutes.
• Preheat oven for 350F (no convection)
• Optional: Right before going into oven, brush tops with Water or Oil for added crisp and golden-brown color
• Bake for 45 minutes. Enjoy right away! Or later if you can wait.