Our favorite Pumpkin Pie filling!

• 2 ¾ Cups Cooked Pumpkin or squash (butternut, acorn squash…) or just buy a can of pumpkin puree at a store!
• 3 Tbsp Arrowroot Starch
• ⅛ tsp Salt
• 1 Tbsp Pumpkin Seasoning (mix of Cinnamon, Nutmeg, Allspice and Ginger)
• 10 Fresh pitted Dates
• 1 ½ tsp Stevia or any other sweetener to taste

Steps

• Pre-heat oven to 350F.
• Add all ingredients in a food processor and blend until creamy smooth, about 7 mins.
• Taste the filling and add more spice or sweetener to your liking.
• Pour into your raw Pie Crust and bake for about 1hr – 1hr 15 min or until cracks start to form and it doesn’t wiggle and wobble too much when you jiggle it.
• Bonus points for drawing or writing something fun into the filling!