2 ¾ Cups Cooked Pumpkin or squash (butternut, acorn squash…) or just buy a can of pumpkin puree at a store!
3 Tbsp Arrowroot Starch
⅛ tsp Salt
1 Tbsp Pumpkin Seasoning (mix of Cinnamon, Nutmeg, Allspice and Ginger)
10 Fresh pitted Dates
1 ½ tsp Stevia or any other sweetener to taste
Steps
Pre-heat oven to 350F.
Add all ingredients in a food processor and blend until creamy smooth, about 7 mins.
Taste the filling and add more spice or sweetener to your liking.
Pour into your raw Pie Crust and bake for about 1hr – 1hr 15 min or until cracks start to form and it doesn’t wiggle and wobble too much when you jiggle it.
Bonus points for drawing or writing something fun into the filling!
