Buckwheat Molasses

Filtered Water, Flour Mix* (Whole Grain Buckwheat*, Whole Grain Millet*, Whole Grain Sorghum*, Whole Grain Quinoa*, Whole Grain Amaranth*), Tapioca Flour*, Millet Seeds*, Sunflower Seeds*, High Oleic Expeller Pressed Sunflower Oil* and/or Sustainable Palm Oil*, Molasses*, Prebiotic from Tapioca Starch*, Pea Protein*, Flax Seeds*, Apple Cider Vinegar*, Psyllium Husk*, Acacia*, Yeast, Xanthan Gum, Salt, Rowan Berry Fruit Extract *ORGANIC

Weight 17.4 oz. Buckwheat? What is Buckwheat? Does it contain wheat? Gluten? Let's make this simple for you. Buckwheat, though it has the word 'wheat in it, isn't a wheat at all. In fact, it's not even grain. It's actually a fruit seed coming from a plant that is closely related to rhubarb. It belongs to a group of foods that are commonly known as pseudocereals because they are consumed as cereal grains but they do not grow on grasses; just like quinoa. This tiny seed is a treasure-trove of nutrients and it is considered a superfood as it is a great source of protein, fibre, antioxidants, minerals and energy. Buckwheat is a much-loved grain amongst health enthusiast and people with gluten allergy or intolerance. The buckwheat bread case contains 6 loaves that have a shelf-life of one year each if stored in the freezer. Our gluten free grain breads are known to be the softest and the fluffiest and can be the best choice for your gourmet sandwiches or even eaten as it is. The generous amounts of sunflower, flax and millet seeds and embellished by molasses bursting with rich taste makes this gluten free grain bread delicious like no other. Our buckwheat bread is also vegan, gluten free certified, USDA organic certified and free of top 9 food allergens. Whether you are a newbie to a gluten free lifestyle or if you are searching for the best buckwheat bread, we ensure you our buckwheat bread case is the ultimate choice.