Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan
Whole Grain Yum White Big Pan

Happy Campers Gluten Free

Whole Grain Yum White Big Pan

$9.39 USD
$9.39 USD
Size

This is our newest recipe: please welcome Yum White Big Pan!

 

"Big Pan" means this loaf is 33% larger compared to our traditional loaves. Larger slices and two more of them in each loaf mean even more sandwich convenience and yumminess! 

 

This delicious gluten-free loaf has the mild flavor and abundant softness you want in white bread, but it’s living proof that white bread doesn’t have to be bland and lack nutrition!

 

The secret is its main ingredient: US-grown Organic whole grain Sorghum. It provides wonderful light flavor and excellent fiber content. Yum White loaf has 0g sugar and, as always, it’s vegan and free from the top 9 allergens.

 

As a bonus, Sorghum is also naturally drought-resistant. So not-only are you enjoying a pesticide-free organic loaf that's good for you and the environment, you're also saving water and supporting water-efficient crops! 

 

Compared to our Classy Slice, this bread has the same fiber content and overall comparable nutrition. It is lighter in color, slightly milder in flavor and softer in texture after warming up. As mentioned above, there is 33% more dough per loaf compared to Classy Slice. The slices are larger and there are 16 slices/loaf, compared to 14 slices in Classy Slice. Whether you’re a kid or a grown-up, this might well be your sandwich's new best buddy!

 

1 YEAR SHELF-LIFE IN FREEZER

Minimum Order is 4 items ($31.96)
Order size 4 items 6 items 9 + items
Shipping Cost $9.00 $5.00 Free
Ingredients
Filtered Water, Whole Grain Sorghum*, Tapioca Flour*, Palm Done Right (TM) Palm Oil*, Prebiotic from Tapioca Starch*, Xanthan Gum, Psyllium Husk*, Acacia Fiber*, Apple Cider Vinegar*, Yeast, Salt, Rowan Berry Extract, Sunflower Lecithin* *ORGANIC
Nutritional Information
Additional information
Just about everybody loves a sandwich. Be it for breakfast, lunch, dinner or even as a snack. Just as the ingredients of a sandwich matter, how the bread tastes and its quality is of equal importance. If the sandwich loaf is rough or soggy, then, even the best of sandwich fillings can make it taste like cardboard. So, are you looking for the best gluten free sandwich bread? Just switched to a gluten free diet and don't know where to buy the right option that is organic, vegan and gluten free loaves of bread? Well, your search ends here! Because our gluten free sandwich bread is the real deal. It is just like your regular bread-but only better! Why better you ask? Each bread in our sandwich loaf is loaded with nutrition and great flavour, unlike the normal bread that is unnecessarily sweet and has an eggy flavour. Our bread is enticingly fluffy and temptingly healthy that it can be made into any sandwich of your choice or even eaten on its own. It is soft and chewy on the inside with a delicious caramel crust on the outside. It is also sugar-free, gluten free certified, non-GMO, USDA organic certified and free from top 9 food allergens. It has a shelf life of up to one year if stored in the freezer. More reasons why ours is the best gluten free sandwich bread right?! Our gluten free sandwich bread is thus a real joy to all the bread lovers out there!