Wildly delightful, wildly popular! Happy Campers Wild Buns, the best gluten-free burger buns, will hold up awesomely to the juiciest and messiest of burgers or sandwiches, giving them the tastiest hug ever. Packed full of wholesome flavor, these organic ancient grain buns will be a sure hit for all your backyard BBQs, back-country bonfire roastings, and other mouthwatering occasions!
The quintessential gluten-free hamburger bun!! The only one I've tried so far that holds up to a real, medium-rare organic, range-fed beef-burger (sorry vegans) and/or bean-burger, fish-burger and big juicy bun-sized grilled portabello mushroom. YUM!! And I've been diagnosed with celiac since 2013, so I've tried a few!! I'm a Happy Camper!
I love these buns. I don't eat meat or dairy and my veggies sandwiches taste delicious with these buns. I like the size which allows for a bunch of onion, leafy greens, tomato, garlic
black olives and vegan mayo. These buns are even better than the bread slices. I am hooked!! Good job, Happy Campers!
Great buns! We enjoyed them with burgers but the best was left over prime rib. Prime rib dip, thinly sliced prime rib (heated)., lightly toasted buns lightly buttered, dipped in creamed horseradish and au jus. Best French dip of your life.
These are the perfect buns for our veggie burgers! They toast up nicely, even from frozen. Delicious, hearty flavor and texture. I like to keep these in my freezer so I always have a bun to use for any kind of burger or sandwich.
These are definitely the best texture and test that I've found for buns that match my food intolerances. They even toast really nicely! They've done a great job on these, the best of all the many many commercial products and home recipes both that I've given a go.
Loved the gluten free bread options. I really enjoyed the gf rolls and I like they have buckwheat flour. Nice and easy to keep in the freezer, then I can just heat up the rolls as needed. Taste, texture, and nutrition are all impressive.
This was my first time trying the hamburger buns. I really liked the taste and texture. It holds together while taking bites. I like to cut a quarter inch slice out of the middle of buns. I do that so I don't get so full when I have a burger and that leaves me a slice for toast with my breakfast in the morning!
Thanks,
Pamela L.
By far the best GF bun I’ve tried. Texture and taste are spot on. I wouldn’t be opposed to six buns in a package. Great buns for bean burgers, turkey burgers, fish burgers, etc.
My husband said he liked the bread much better than the buns, tho they were better than other brands he tried. He has few choices as he cannot eat "corn" products either. Will continue to purchase your bread when we finish what we bought.
I have been GF for 15 years and was so delighted when visiting friends in Portland Maine that they turned me on to Happy Camper’s bread. It is hands down the best GF bread I have ever tasted! And I was even more excited when I found out I could order the bread mix and make it at home, back in California! Life changing is the words I used and it has been. Thanks Ray and Jen and a big Thanks to Happy Campers!